Early birds and first release now all sold out! Final release on…
Fish & Sips Festival returns to celebrate this truly amazing part of the Australia with its world class seafood, award winning wine and magical coastline.
Returning with some of Perth’s best chefs matching the best of WA seafood and wine, the Fish & Sips Festival is the premier Perth food and wine event.
Enjoy local live music, wine tastings, seafood masterclasses, cooking demos and of course an enormous array of WA seafood with over 30 pop up restaurants and wine stalls.
Ticketing Links to individual Sessions $25+ BF each Session
Session 1: Friday 29th March – 4PM to 10PM Session 2: Saturday 30th March – 11AM to 4PM Session 3: Saturday 30th March – 5PM to 10PM Session 4: Sunday 31st March – 11.30AM to 7PM All Four Sessions over 3 Days
3 Day Pass
For the Best Value – Buy a 3 Day Ticket which is valid for All Four Sessions over the Weekend!
Food Matching, Wine Tasting, Entertainment and Celebrity Chef
TICKETS ON SALE NOW! ~~~~| link in bio |~~~~ DEGUSTATION DINING EXPERIENCE
Returning to the Fish & Sips Festival 2019 is Perth food icon Kate Lamont. She will be hosting another series of Long Table Dinners on Friday and Saturday evening sessions. .
Kate will pair 3 Fish with 3 Chardonnays in a private Degustation dining experience with a very limited capacity. .
These sold out extremely fast in 2018 so make sure you get tickets to your preferred time via link in bio
LONG TABLE DINNER TIMES:
PRICE: $45 + Booking fee.
(entry to festival not included) ~ RESTAURANT PARTNER ~
The next fantastic restaurant to join the Fish & Sips Festival 2019 line-up is @sweetwaterrooftopbar
They’re going to blow your socks off with massive Asian flavours down at their festival stall this year!
Don’t miss out on tickets!
Link in bio – VENDOR ANNOUNCNEMT –
Joining us this year will be Leederville Locals @kailisbrosleederville. They’ll be dishing up their signature charred Fremantle Octopus and as well as demonstrating how to create the most delicate and delicious fish cakes!
Get tickets to your preferred session today via the link in our bio Melissa Palinkas from @young.george together will be hosting a series of specialty seafood & wine pairing sessions at various times across the weekend!
FRIDAY + SATURDAY DINNER SESSION (45 MIN) – 7PM
– 2 Plates + 2 wines
– $45.00 per person
Join us in the dining room overlooking the stunning Indian Ocean as Melissa serves up 2 courses of delicious WA seafood matched with Walsh & Sons Margaret River premium wine
SATURDAY + SUNDAY LUNCH SESSION (1HR)
By Catch by the Sea -12.30PM -1.30PM
– $50.00 per person
4 small courses utilizing species that get caught by accident matched with 2 wines!! Bycatch, in the fishing industry, is a fish or other marine species that is caught unintentionally while catching certain target species and target sizes of fish, crabs etc. Bycatch is either of a different species or is undersized or juvenile individuals of the target species.
Melissa brings her no waste policy to create a menu made from WA fresh seafood in the wrong place at the wrong time. – RESTAURANT PARTNER –
We’re extremely excited to announce that the masters of Bangkok Street Food, @longchim will be taking an excursion from the State Buildings down to our little spot on Port Beach!
They join an already astounding line-up of Perth’s best and brightest restaurants at Fish & Sips Festival 2019!
Friday Evening: 4PM – 10PM
Saturday Morning: 11AM – 4PM
Saturday Evening: 5PM – 10PM
Sunday Afternoon: 11:30AM – 7PM ~ CHEF ANNOUNCEMENT ~
Great news! We?ve confirmed that Chef Stuart Laws will be returning to this year?s Fish & Sips Festival 2019 but this time he?ll be ?clamming it up? with his Clam Shack!
Lawsie will be showcasing Shark Bay?s Diamond Clams, garlic butter style and Shark Bay Pipis in a black bean sauce!
Also, keep an eye out for more details on his Louisiana Seafood Boil on the beach on Sunday afternoon? watch this space! ?? RESTAURANT PARTNER ??
Welcoming @umaperth to the Fish & Sips Festival 2019 culinary lineup. Peruvian Powerhouse, Alejandro Saravia will be shaking up the sand with his mouth exploding Abrolhos Island Pink Snapper Ceviche Bowl and Seasoned Albany Deep Sea Grenadier Brioche Fish Sandwich.
FULL UMA MENU:
PISCO SOUR SLUSHY – Peruvian National cocktail Pisco, lemon and lime juice and a dash of Angostura Bitters.
UMA FISH & CHIPS – Albany Sardines fillet battered on our signature Hills St lager, potato chips, creamy tartare sauce, and tarragon vinegar. AU$3.00 (1 Token)
UMA FISH SANDWICH – Albany Deep Sea Grenadier fillet seasoned with our signature 6 spices mix, tropical slaw, fermented red chilli sauce and served on our Peruvian style brioche. AU$9.00 (3 Tokens)
UMA CEVICHE BOWL – Abrolhos islands Pink Snapper, spiced mash potato, avocado puree, charred sweet corn and caramelized sweet potato. AU$15.00 (5 Tokens) ~ RESTAURANT PARTNER ~
Adding to the increasingly epic lineup at Fish & Sips Festival 2019 is Fremantle newcomers @helmfreo
Tucked away behind the Little Creatures Brewing silos overlooking the fishing boat harbour, HELM is one of Fremantle’s most exciting new restaurants. ~ RESTAURANT PARTNER ~
Gord Kahle, head chef at @cookandmason will be bringing his larger-than-life BBQ style to Fish & Sips Festival 2019 roasting up delicious 1/2 shell Scallops and Marinated WA Whitebait. They will be bringing their passion for fresh and sustainable produce beachside and will be putting on a show Friday night on the Beach BBQ.
BOOK TICKETS NOW! ~ BREWERY ANNOUNCEMENT ~
Our fizzy friends at @matsosbeer are perching up on the beach with us in a couple of weeks time and we couldn’t be more excited ??
Grab yourself one of their ginger, mango or ginger + chilli beers and see what the best seafood pairing combo you can create!
See you on the beach! ??
Presale Tickets on sale: 9am Wednesday 16th January 2019
General Tickets on sale: 9am Thursday 17th January 2019
T1000 & Rodd Richards Presents two House Music legends: Mark Knight & Roger Sanchez!
In a world where music is often limited to genre handles and buzz sounds, Mark Knight has proven a rare and wonderful breed of integral house heavyweight. With a career spanning more than a decade and a solid reputation on both the digital market and armed with a musical library that knows no boundaries, a consistent run of hits and chart-topping ventures alike, the success of Knight’s recording career is matched only by the credibility and integrity maintained throughout his discography to date. Heard through a spread of popular releases (‘Man With The Red Face,’ ‘Alright’) and high profile remixes (Basement Jaxx, Chris Malinchak), further work alongside both Faithless and Underworld has sealed a diverse musical heritage for the accomplished producer. It’s music for passion, not numbers, and it’s what Mark Knight does best.
From humble beginnings in New York City, diggin’ in dusty crates of old vinyl and spinning at house parties in Corona, Queens, to dominating huge dance floors and headlining festival main-stages in every corner of the globe, Roger is truly a self-made man and a house music legend. His Release Yourself online radio show attracts over 10 million listeners around the world. If that’s not enough he endures a tour schedule like a hardened festival warrior, he returned full force to Ibiza in 2015 appearing at the Space Opening Fiesta, Creamfields, plus monthly Glitterbox appearances at Space, Pacha, Amnesia and numerous summer festivals lined up from Croatia to Glastonbury.
Coast Port Beach
Sunday 3rd March 2019
4pm – 12pm
VIP Experience Includes:
3 complimentary drinks (beer, wine, house spirits & soft drinks)
Exclusive VIP area
All sales are final. There will be no refunds available for this event.
18+ Event. Valid ID must be presented on entry.